Crispy bacon adds a savory crunch to tender Brussels sprouts, creating a delicious combination that everyone will love. Bacon makes everything better, and this recipe is no exception—it’s savory perfection on your holiday table!
Serves: 4
Ingredients:
1 lb Brussels sprouts, trimmed and halved
6 strips of bacon, chopped
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
Spread on a baking sheet and top with chopped bacon.
Roast for 25-30 minutes, until the sprouts are tender and bacon is crispy.